I really want to bake some yeasted bread with nutella and cinnamon combination since a long, finally baked as yeasted muffins during this week end. Nutella and cinnamon combo works out wonder and this muffins turned out fabulously awesome. We started our sunday with these cuties with a cup of hot chocolate for our brunch. Since i used wholewheat flour making this yeasted muffins i can say that these muffins are healthy. These muffins are seriously very addictive, i prepared almost a dozen of muffins and none is leftover here. Needless to say its my lil ones favourite now and am gonna make some soon again for our next weeks sunday brunch.Am sending this muffins to my own event Healthy Diet- Healthy Finger Food guest hosted by Preeti of Isingcakes.
2cups Whole wheat flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1/2cup Luke warm water
4tbsp Nutella
1tsp Cinnamon powder
2tbsp Almond powder
2tsp Butter (room temperature)
In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the wheat flour and melted butter in an another large bowl,gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour and knead for few minutes until its turns soft..arrange the dough in a greased bowl , let it sit for an hour in a warm place.
Punch down the dough, springle few flour and knead again for few minutes, flatten the dough with a rolling pin.
Spread the nutella spread and springle the cinnamon powder,almond powder over the dough..roll the dough tightly as a loaf.
Slice the rolled loaf as medium sized pieces and arrange them in a greased muffin tray and keep it in a warm place until they double their volume.
Preheat the oven to 350F,arrange the muffin pan in the middle rack and bake the uncooked muffins for 20-25minutes until its turn golden brown.
Brush them immediately with butter and let them cool..
2cups Whole wheat flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1/2cup Luke warm water
4tbsp Nutella
1tsp Cinnamon powder
2tbsp Almond powder
2tsp Butter (room temperature)
In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.
Take the wheat flour and melted butter in an another large bowl,gradually add the foamy yeast to the flour and knead as dough.
Dust the dough with enough flour and knead for few minutes until its turns soft..arrange the dough in a greased bowl , let it sit for an hour in a warm place.
Punch down the dough, springle few flour and knead again for few minutes, flatten the dough with a rolling pin.
Spread the nutella spread and springle the cinnamon powder,almond powder over the dough..roll the dough tightly as a loaf.
Slice the rolled loaf as medium sized pieces and arrange them in a greased muffin tray and keep it in a warm place until they double their volume.
Preheat the oven to 350F,arrange the muffin pan in the middle rack and bake the uncooked muffins for 20-25minutes until its turn golden brown.
Brush them immediately with butter and let them cool..
Enjoy with your favourite coffee,tea or hot chocolate.
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