Channadal Mushroom Tawa Pulao

Tawa pulao is one of the famous street food of Mumbai and this dish is usually cooked in the same tawa,in which pav bhaji masala is made usually. These tawa pulao is sold on Mumbai streets in almost each and every corners,junctions or roads of mumbai. People have craze to eat tawa pulao in mumbai and this dish is cooked quickly with a medley of veggies tossed with Indian spices and rice.

For a change, i prepared this tawa pulao with already cooked channadal and mushroom, a wonderful combo and this rice tastes simply awesome. Bachelors this recipe is specially for all of you guys, just mix and match the veggies as you desire and your tawa pulao is ready to enjoy.Serve with some raita or papad, am sure this dish will definitely satisfy your tastebuds and a pect lunch box menu too.Sending this beautiful tawa pulao to my own event CWS-Channadal and to 60days of Christmas hosted by Priya and Divya.

3cups Cooked rice
1no Onion (big & chopped)
1tsp Ginger garlic paste
1/2cup Cooked channadal
1cup Mushroom (chopped)
1tsp Garam masala powder
2tsp Pav bhaji masala
Salt
Oil
1/2tsp Cumin seeds
1tbsp Lemon juice

Heat enough oil, fry the cumin seeds until they turns brown, add immediately the chopped onions,saute until the onions turns transculent.

Add the ginger garlic paste to the veggies, cook until the raw smell goes on.

Add the cooked channadal,chopped mushrooms, pav bhaji masala,garam masala powder and salt, saute for few minutes, add some water and cook until the water gets evaporated.

Now add the cooked rice, salt, lemon juice and toss everything gently until everything get well mixed in high heat..put off the stove immediately..

Serve with fried potatoes or eggs.